Thought that I write a post about using my SFG to produce bunches of produce for canning... or food storage!
Do you have a copy of Mel's first edition published in 1981? There's a lot of good stuff in there! This older version is a great companion to Mel's new book!
Here's an idea of what to do if you want to have veggies for food storage (See page 31 of Mel's 1981 SFG book)
Crop .............# of Plants...Harvest...Spacing
Bush Beans......144............35#............4"
Carrots.............256............30#...........3"
Corn (tall, late)...16.............24 ears.....12"
Corn (short, early).25.........25 ears.......9"
Onions...............256...........25#...........3"
I really want to fill up my food storage shelves with beautiful jars of yummy veggies from my garden!
So I'm planting whole 4x4 boxes of:
-wando peas (this variety doesn't mind the heat)
-bush beans
-corn
-carrots
-onions (for the root cellar)
-potatoes (for the root cellar)
I've got 40 Roma tomato plants growing inside... started them mid April.... before I totally understood spacial requirements of determinate tomatoes. Each Roma will need a 3x3 section. So... I plan to build some long beds for these guys. (Oh my... so much TO DO!!! FUN!!!)
Happy Gardening friends... please DO leave your comments! I so enjoy reading them!