Wowza! You sure can grow peppers! I love salsa, but I never can do much about growing peppers. I was just telling Daphne that I needed to reform my attitude. THIS confirms it! Thanks, Toni!
Hi June! Thanks for stopping by! Yes... attitude is everything! Of course you can grow peppers! I love Daphne's blog... she's a great inspiration to me!
My daughter makes a mean salsa and gives us several jars. What she calls mild will make your finger nails curl. My wife will bake each of us a ½ chicken Brest smothered in salsa and severed over rice. A very easy meal when she doesn’t have to make the salsa. John
Ingredients 1 1/2 cups Pace Picante Sauce 3 tbsp. brown sugar 1 tbsp. Dijon Mustard 4 boneless, skinless chicken breasts
Directions Combine 1 1/2 cups Picante Sauce, 3 tbsp. brown sugar, and 1 tbsp. Dijon Mustard and pour over the 4 chicken breasts. Bake at 400 degrees F for 20 mins. Serves 4.
I've chosen you for the Honest Scrap Award. If you want to participate you can check out my post today or if you aren't into memes, feel free to ignore it.
Toni, I'm thinking Annie's Salsa gets hotter with age. Mr. H said mine was too mild, but the last two jars I opened were HOT! It sure is good, though.
ReplyDeleteGood for you! Oh.....i'll make lots more salsa next year...
ReplyDeleteHi Granny! Oh I hope that my salsa heats up too!!!!
ReplyDeleteHey EG! I know that you will!!!
Wowza! You sure can grow peppers! I love salsa, but I never can do much about growing peppers. I was just telling Daphne that I needed to reform my attitude. THIS confirms it! Thanks, Toni!
ReplyDeleteHi June! Thanks for stopping by! Yes... attitude is everything! Of course you can grow peppers! I love Daphne's blog... she's a great inspiration to me!
ReplyDeleteMy daughter makes a mean salsa and gives us several jars. What she calls mild will make your finger nails curl. My wife will bake each of us a ½ chicken Brest smothered in salsa and severed over rice. A very easy meal when she doesn’t have to make the salsa. John
ReplyDeleteHi John! Chicken Breast smothered in Salsa over rice sounds good!
ReplyDeleteDoes your daughter share her recipe?
Ingredients
ReplyDelete1 1/2 cups Pace Picante Sauce
3 tbsp. brown sugar
1 tbsp. Dijon Mustard
4 boneless, skinless chicken breasts
Directions
Combine 1 1/2 cups Picante Sauce, 3 tbsp. brown sugar, and 1 tbsp. Dijon Mustard and pour over the 4 chicken breasts. Bake at 400 degrees F for 20 mins. Serves 4.
I've chosen you for the Honest Scrap Award. If you want to participate you can check out my post today or if you aren't into memes, feel free to ignore it.
ReplyDelete