Thinned out the baby carrot square, took off a few spinach leaves, and thinned the beets.
On my walk with the dog up the canal above our place, I found 3 sprigs of asparagus!
A meager harvest... but I'll take it!
Plopped it all into my Vita Mixer for a green shake!
Here in northern Wyoming gardens are just getting started. Been a cool spring here with lots of rain.... and wind!
Nice find on the asparagus!
ReplyDeleteOh I'd love to have picked three sprigs of asparagus. I can't wait until I have my whole garden up and can plant some next spring.
ReplyDeleteI agree! I wish we were still in asparagus season. So sad it is only around a few weeks a year!
ReplyDeleteA green shake???? Blech! Hehe..
ReplyDeleteCongratulations on your asparagus find. I don't imagine you much like such cool weather. I wish we could trade. We're unually hot and humid here in Illinois. The plants look okay, but it's wilting the gardener.
ReplyDeleteYour current garden photo looks wonderful!!
ReplyDeleteIt's 50 here, no matter when we look at the thermometer, just about. But we have a hot spot on our deck in July and August, and I'm hoping just hoping that some container squash, tomatoes, and beans make it to the dinner table this year. Of course the greens love it year round - gotta find time to plant them, that's all.
ReplyDeleteCongratulations on your little green harvest!
Sounds like a nice green drink. I have to admit to not trying my greens like this yet. Mostly they are eaten in salad or stirfry.
ReplyDeleteAny harvest is better then no harvest! It's so exciting when the garden starts to produce!
ReplyDeleteWhat a wonderful square foot garden you have!
ReplyDelete3 cheers for the meager harvest! You're scoring more greens than me I'm sorry to say....
ReplyDeleteOOH Asparagus! I'm giddy for you.
ReplyDeleteTell EG you'll pour a half bottle of ranch dressing on those greens and he'll be just fine. ;)
We planted asparagus this year. Can't wait to harvest it next year!
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