I was just over to Thomas' blog, A Growing Tradition where he was talking about canning. Thomas is new to canning and was asking for advice...
Which made me think about this COOL thing that I did this year!!!!
First... let me say this...
I am without a stove... living in the basement of my new house house while we finish it up... but... don't feel bad for me!!! I'll have a fantastic kitchen for next canning season...
Until then... I make "do" (we can do anything... temporarily... right?) with:
-my outside grill
-my 2 burner outside Camp Chef cooker
(my outside "kitchen" is great... a bit difficult to use in the dark... and cold weather though!)
-2 individual electric burners
-1 electric roaster
-and my cherished Vita-Mix 5000
Electric Roaster for Canning?
I found that my electric roaster was a fantastic help for canning this year!
I sterilized my jars in it...
AND... Used it as a water bath canner for my half pint & pint jars!
Wow... could I load it up with jars!!!!!
QUESTION?? Got an unusual but helpful canning tip to share?