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Monday, November 2, 2009

one little... two little... Jars of Salsa!

I made my very first batch of Annie's Salsa! And... it is family approved!! Well, hubby did think that it could be hotter.. It tastes really good!

Got 9 half pints for the pantry!!

Tomorrow, I'll make some more!!


  1. Toni, I'm thinking Annie's Salsa gets hotter with age. Mr. H said mine was too mild, but the last two jars I opened were HOT! It sure is good, though.

  2. Good for you! Oh.....i'll make lots more salsa next year...

  3. Hi Granny! Oh I hope that my salsa heats up too!!!!

    Hey EG! I know that you will!!!

  4. Wowza! You sure can grow peppers! I love salsa, but I never can do much about growing peppers. I was just telling Daphne that I needed to reform my attitude. THIS confirms it! Thanks, Toni!

  5. Hi June! Thanks for stopping by! Yes... attitude is everything! Of course you can grow peppers! I love Daphne's blog... she's a great inspiration to me!

  6. My daughter makes a mean salsa and gives us several jars. What she calls mild will make your finger nails curl. My wife will bake each of us a ½ chicken Brest smothered in salsa and severed over rice. A very easy meal when she doesn’t have to make the salsa. John

  7. Hi John! Chicken Breast smothered in Salsa over rice sounds good!

    Does your daughter share her recipe?

  8. Ingredients
    1 1/2 cups Pace Picante Sauce
    3 tbsp. brown sugar
    1 tbsp. Dijon Mustard
    4 boneless, skinless chicken breasts

    Combine 1 1/2 cups Picante Sauce, 3 tbsp. brown sugar, and 1 tbsp. Dijon Mustard and pour over the 4 chicken breasts. Bake at 400 degrees F for 20 mins. Serves 4.

  9. I've chosen you for the Honest Scrap Award. If you want to participate you can check out my post today or if you aren't into memes, feel free to ignore it.


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